Campbells Cream of Mushroom 295 g Ingridients: Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, Cream, Wheat Flour, Iodised Salt, Whey Powder, Mushroom Extract, Soy Protein, Yeast Extract (Contains Barley), Milk Protein, Flavouring, Onion Powder, White Pepper, Traces of Celery.

Nutrition information: Typical values per 295g:

Energy 513J / 124kcal, fat 8.9g, saturates 1.2g, carbohydrates 8.6g, sugars 0.6g, protein 2.1g, salt 1.70g. fibre 0.6g.

Weight: 0,295 g Country of Origin: UK